Roti Shop & Caribbean Market
Step in for the roti, and you're already standing in the market — sauces, snacks, drinks, and sweets from all over the Caribbean, right along the wall. If you grew up on island food, you'll know half of it on sight.
Peanut punch, ginger beer, mauby, sorrel — made the old way, not from a mix.
Pepper sauces, green seasoning, curry powders, and the kind of heat you don't find on a regular grocery shelf.
Trini, Jamaican, and Guyanese sodas and malts side by side — the bottles that taste like a childhood kitchen, cold from the fridge.
Tamarind balls, biscuits, mango chow, and kuchela — the treats and condiments that finish a plate properly.
Split peas, ghee, cassareep, baking goods — the basics every Caribbean kitchen keeps stocked.
Red Stripe, Carib, Guinness, and a few other familiar names in the cooler, for when you want something to go with the food.
For the Ones Who Remember
Half of what's on these shelves will take you straight back — a label you haven't seen in twenty years, a drink your grandmother always had in the fridge. Trini, Jamaican, Guyanese — it's all here, and it's all home. That's the whole point.